
Easier to Recycle Bottles
Inside our new packs, you’ll find our new look bottles which will be easier to recycle. Nothing else inside has changed including the billions of friendly bacteria that millions enjoy every day around the world!
Every little bottle is packed full of science – 20 billion friendly L. casei Shirota bacteria, in fact. These unique friendly bacteria are scientifically proven to reach the gut alive and increase the bacteria in the gut.* Join the millions of people around the world that enjoy Yakult as part of their daily routine.





Increases Bacteria in the Gut

Suitable for Vegetarians

Fat Free

Gluten Free
Yakult Original, fermented skimmed milk drink with L. casei Shirota bacteria. Ingredients: water, skimmed milk (reconstituted), glucose-fructose syrup, sugar, maltodextrin, flavourings. Contains L. casei Shirota.

Scientifically Proven to Reach the Gut Alive

Researched Since 1935

Great Taste

Inside our new packs, you’ll find our new look bottles which will be easier to recycle. Nothing else inside has changed including the billions of friendly bacteria that millions enjoy every day around the world!
Bottoms up!
Drinking Yakult doesn’t just add billions of these unique L. casei Shirota bacteria to the gut; it boosts the growth of other bacteria too!* Get sipping and let the gut party begin!
Happiness is reaching the gut alive!
In 1935, the first bottle of Yakult was created. Amazing, right? Over 90 years ago, our founder, Japanese scientist, Dr Shirota, spent many years investigating the benefits of intestinal bacteria. He discovered and cultivated a unique strain of lactic acid bacteria – L. casei Shirota, robust enough to reach the gut alive. This breakthrough led to our well- loved fermented milk drink.
What is L. casei Shirota bacteria?

Trust us, your taste buds will enjoy Yakult Original as much as your gut. Enjoy a tasty blend of silky vanilla and lemon flavours . Give Yakult a try and experience the signature taste of our iconic little bottle!
Yakult contains 30 billion L. casei Shirota per 100ml when refrigerated (20 billion per bottle).
*Yakult’s bacteria L. casei Shirota, increase both the lactobacilli and bifidobacteria in the gut
With lots of love and care. Did you know that it takes nearly a week of fermentation to make a bottle of Yakult?