Baked salmon with vegetables and rice
Lunch & Dinner Recipes

Miso Salmon Traybake

A simple yet delicious salmon, on a bed of colourful, gut friendly vegetables.

Recipe by Stephanie aka EatingWellNotLess

4 servings

1h 10 mins

Ingredients
Instructions

Ingredients

  • 200g tenderstem broccoli
  • 200g baby corn
  • 150g mangetout
  • 1 cup edamame beans
  • 4 salmon fillets
  • Fresh coriander, chopped
  • 2 spring onions, finely sliced
  • Sesame seeds
  • Brown rice, to serve

Dressing

  • 1tpsn of miso
  • 1tspn ginger paste
  • 2 garlic cloves, minced
  • 1tbs sesame oil
  • 1 lime, juiced
  • 1 tbsp soy sauce

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