
Lunch & Dinner Recipes
 Roast Lamb Boulangere
A simple slow roasted traybake with slow roasted lamb on a bed of leaks, carrots and potatoes - full of colour and fibre.
Recipe by Dominic Franks
4 servings
3h 20 mins
        Ingredients
      
 
        Instructions
      
Ingredients
- 1/2 shoulder of lamb
 - 10 baby potatoes, thinly sliced
 - 2 carrots, sliced
 - 1/2 leeks, sliced
 - Salt & pepper
 - 3 garlic cloves, grated
 - 2 sprigs of Rosemary
 - 300ml veg or chicken stock
 








