Breakfast Recipes
Smashed Greens with Feta and Mint on Toast
Start your day right! Wake up to a bright and creamy vegetable-packed breakfast that delivers a nutritious boost of fibre and flavour. Top with a fried or poached egg for extra satisfaction.
5.75 Plant Points
4 servings
20 mins
Ingredients
Instructions
Ingredients
- 175g broccoli florets
- 150g frozen petit pois
- 80g baby spinach
- 200g feta cheese
- 120ml of sour cream
- A handful of mint, finely sliced
- 1 tsp chilli flakes
- 4 eggs
- 1 tbsp extra virgin olive oil
- 2 tbsp pumpkin seeds (optional)
- 4 slices of sourdough bread
- Salt to taste
